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Blueberry Vanilla Overnight Weetabix
Overnight Weetabix breakfast layered with a blueberry compote and vanilla Greek yogurt.
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easy
1
0:00 / 0:00
Jacob ChamingsIngredients
- •1 tablespoon Maple syrup
- •50 g Blueberriesfor heating into a compote
- •2 Weetabixcrushed
- •100 ml Milk
- •150 g Greek yogurt
- •1 handful Blueberriesto scatter on yogurt layer
- •1 splash Vanilla extract
Instructions
- 1
Heat the maple syrup with 50 g blueberries to make a jammy blueberry compote.
0 min
- 2
Crush the Weetabix and mix with the milk to form the base in a jar/container.
0 min
- 3
Mix the Greek yogurt with a handful of blueberries and a splash of vanilla extract.
0 min
- 4
Add the yogurt mixture on top of the Weetabix base, then spoon the blueberry compote over the top.
0 min
- 5
Cover and refrigerate overnight so it’s ready in the morning.
0 min
Equipment Needed
Small saucepan
Spoon
Jar or container with lid
Nutrition Estimate(low confidence)
400
Calories
20g
Protein
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Takes about 2 minutes — no account needed
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