Techniques
Run the stove fan when pan-searing to manage smoke
Use ventilation (turn on the fan) when searing to handle smoke.
When cooking on a stovetop, run the fan/hood to help clear smoke from hot oil and searing.
The short version
- Turn on ventilation while searing.
Put it to use
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Equipment
Tip
Use the oven as an alternative to an air fryer for finishing the pizza
If you don’t have an air fryer, you can finish cooking the topped pizza in the oven instead.
oven
pizza
oven-bake
air-fryer-alternative
Beginner< 1mJacob Chamings
Equipment
Tip
Finish a topped pizza in an air fryer at 180°C for 7 minutes
After topping the base, cook it in an air fryer at 180°C for about 7 minutes to melt cheese and heat through.
air fryer
pizza
air-fryer
air-fryer-pizza
Beginner1mJacob Chamings
Equipment
Tip
Use the small feed-tube drip hole for slow, controlled liquid addition
If your food processor pusher has a small hole, use it to add liquids slowly (e.g., for dressings) while processing.
food processor pusher with drip hole
dressing
food-processor
liquid-feed
Beginner1mWorld Of A Random Vegan
Equipment
Tip
Use the correct pusher size so the ingredient fits the feed tube (and pushes safely)
Choose the feed tube insert and matching pusher that fits your ingredient so it feeds straight and your hands stay away from the disc.
food processor feed tube and pushers
carrots
food-processor
feed-tube
Beginner1mWorld Of A Random Vegan