Techniques
Finish a topped pizza in an air fryer at 180°C for 7 minutes
After topping the base, cook it in an air fryer at 180°C for about 7 minutes to melt cheese and heat through.
From Jacob ChamingsWatch
Top the par-cooked base with passata, cheese, and desired toppings. Air fry at 180°C for around 7 minutes to finish the pizza.
The short version
- Air fry at 180°C for 7 minutes after topping
What you need
- air fryer/
Why it works
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Put it to use
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Cooking Method
Skill
Air-fry small dough balls quickly at high heat
Roll dough into small balls and air-fry at 180°C for about 8–10 minutes for a fast, baked-style result.
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Heat Control
Tip
Shake air-fryer fries partway through to cook and crisp evenly
Give the basket a shake during cooking so fries brown more evenly.
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Parboil fries until the outside softens before air frying or baking
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Beginner4 steps2mJacob Chamings
Cooking Method
Skill
Air-fry small dough balls until golden brown
Bake dough balls in an air fryer at 180°C for about 10 minutes, using color (golden brown) as the doneness cue.
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Beginner2 steps1mJacob Chamings