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Healthy Pepperoni Pizza
Quick, healthier pepperoni pizza made with a Greek yogurt and self-raising flour crust, cooked in a pan then finished in an air fryer (or oven).
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easy
9 min
1
Cook: 9 min
0:00 / 0:00
Jacob ChamingsIngredients
- •50 g Self-raising flour
- •a pinch Saltpinch
- •50 g Greek yogurt
- •Tomato passatafor topping
- •Cheesefor topping
- •Pepperoni(optional)or salami, for topping
- •Salami(optional)or pepperoni, for topping
Instructions
- 1
Mix self-raising flour, a pinch of salt, and Greek yogurt to form a dough.
- 2
Roll the dough out into a pizza shape.
- 3
Cook the base in a pan for about 1 minute per side.
2 min
- 4
Top with tomato passata and cheese, then add pepperoni or salami (or other toppings as desired).
- 5
Air fry at 180°C for 7 minutes (or bake in the oven until cooked).
7 min
Equipment Needed
Mixing bowl
Rolling pin
Pan
Air fryer
Nutrition Estimate(low confidence)
400
Calories
20g
Protein
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