Par-cook a rolled pizza base in a pan before adding toppings
Cook the rolled-out pizza base in a pan for about 1 minute per side to set it before topping and finishing in another cooker.
Roll the dough into a pizza shape, then cook it in a pan for roughly a minute on each side. After it’s set, add sauce and toppings and finish cooking in an air fryer or oven.
The short version
- Quick pan cook sets the base before finishing
What you need
- pan/
How to do it
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Why it works
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