How to make overnight oats by mixing and chilling them overnight
Combine oats with a mashed banana and wet ingredients, then cover and refrigerate overnight so the oats hydrate and set.
Mash a banana, mix it with oats, cacao powder, Greek yogurt, and milk until combined. Add toppings if you like, then put a lid on and refrigerate overnight to set before eating.
The short version
- Mash fruit first to help it distribute and sweeten the mixture evenly.
- Cover and chill overnight so the oats fully hydrate and thicken.
What you need
- container with lidAny jar or lidded tub works
- spoon or forkFor mashing and mixing
How to do it
- 1
Mash a banana in a container or bowl.
Watch this step - 2
Add oats, cacao powder, Greek yogurt, and milk.
Watch this step - 3
Mix until evenly combined.
Watch this step - 4
Top with banana and chocolate chips (optional).
Watch this step - 5
Cover with a lid and refrigerate overnight to set.
Chilling time is what softens the oats and thickens the mixture.
Watch this step
What goes wrong
Eating immediately after mixing and expecting a thick texture
Refrigerate overnight (or until set) so the oats can absorb liquid.
Why it works
Time in the fridge lets the oats absorb liquid and soften, creating a thick, spoonable texture without cooking.
Put it to use
Learn next
Bake granola in two stages, shaking the tray halfway for even toasting
Bake granola, shake/stir it partway through, then finish baking to promote even browning and reduce burnt spots.
Make a one-pan meal by browning aromatics first, then simmering grains until the liquid is absorbed
Start by browning onion and garlic for flavor, then add the rest of the ingredients and simmer your grains in stock until the liquid is gone.
Make oat flour by blending oats
Turn rolled oats into oat flour by blending them, then use it as a flour substitute in baking.
Set chocolate coatings quickly by chilling briefly in the fridge
After dipping or topping, refrigerate for about 5 minutes to firm and set the coating.