Techniques
Handle puff pastry gently to avoid damaging it
Place and move puff pastry gently so it stays intact and bakes properly.
When transferring pastry pieces onto a tray, lay them down gently rather than stretching or squashing them. Rough handling can deform the shape and affect how neatly the parcel bakes.
The short version
- Avoid stretching or tearing pastry when moving it to the tray
What you need
- baking trayoptional
What goes wrong
Dropping or stretching the pastry when placing it on the tray
Support it with your hands and lay it down gently
Why it works
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Put it to use
Learn next
Baking
Skill
Bake granola in two stages, shaking the tray halfway for even toasting
Bake granola, shake/stir it partway through, then finish baking to promote even browning and reduce burnt spots.
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Beginner3 steps1mJacob Chamings
Baking
Tip
Test quick bread doneness with a knife (or skewer)
Bake until a knife comes out clean to confirm the loaf is cooked through.
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loaf cake
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Beginner< 1mJacob Chamings
Baking
Tip
Use the knife test to check if baked muffins are done
Bake until a knife inserted into the center comes out clean to confirm doneness.
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Beginner1mJacob Chamings
Baking
Tip
Use the knife-test to check if baked oats (or cake) are done
Bake until a knife inserted in the center comes out clean to confirm the middle is set.
baked oats
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doneness-test
knife-test
Beginner1mJacob Chamings