Techniques
Baking
Tip
Beginner
1 min

Handle puff pastry gently to avoid damaging it

Place and move puff pastry gently so it stays intact and bakes properly.

When transferring pastry pieces onto a tray, lay them down gently rather than stretching or squashing them. Rough handling can deform the shape and affect how neatly the parcel bakes.

The short version

  • Avoid stretching or tearing pastry when moving it to the tray

What you need

  • baking tray
    optional

What goes wrong

Dropping or stretching the pastry when placing it on the tray

Support it with your hands and lay it down gently

Why it works

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Put it to use

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