Freeze pizza dough balls wrapped in lightly oiled plastic wrap
Form tight dough balls, wrap individually in lightly oiled cling film/plastic wrap, and freeze for later use.
After dividing, form portions into tight balls. Wrap each ball individually in lightly oiled plastic wrap before freezing. This is presented as a way to store dough for future pizzas.
The short version
- Wrap dough balls individually
- Lightly oil the wrap to reduce sticking
- Freeze for later use
What you need
- plastic wrap / cling filmLightly oiled
- freezer
How to do it
- 1
Form portioned dough into tight balls.
Watch this step - 2
Wrap each dough ball individually in lightly oiled plastic wrap.
Light oiling helps prevent sticking to the wrap.
Watch this step - 3
Freeze for future pizzas.
Watch this step
Why it works
Individual wrapping prevents sticking and freezer burn and makes it easy to thaw single portions as needed.
Put it to use
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