Freeze homemade pasta sauce for quick future meals
Portion and freeze the sauce so you have an easy dinner option later.
Once the sauce is made, store it in the freezer for days when you don’t know what to cook. This turns the sauce into a ready-to-use meal component.
The short version
- Sauce can be kept in the freezer for quick dinners.
What goes wrong
Not making extra and having to cook from scratch every time
Freeze portions of sauce for later.
Why it works
Freezing pauses spoilage and makes meal assembly faster on busy days.
Put it to use
Learn next
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Mix oats with milk and yogurt, cover, and refrigerate overnight so the oats hydrate and set into a ready-to-eat breakfast.
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Set overnight oats by chilling them in the fridge overnight
Refrigerate the assembled oats mixture so it sets by morning.