Do a short second proof of a dough ball before stretching (about 20 minutes)
After balling and lightly flouring, cover and rest the dough for ~20 minutes before shaping.
For the dough you’re using right away, dust the bench and the dough lightly with flour, cover with a lightweight dry cloth, and proof/rest for about 20 minutes. This is presented as the step before forming the pizza shape.
The short version
- Light flour dusting + cover
- Rest about 20 minutes before shaping
How to do it
- 1
Dust the bench with a little flour and lightly dust the dough ball.
Use only a light dusting.
Watch this step - 2
Cover the dough ball with a lightweight dry cloth.
Watch this step - 3
Why it works
A short rest lets gluten relax, making the dough easier to stretch without springing back.
Put it to use
Learn next
Make a 2-ingredient high-protein flatbread dough with self-raising flour and Greek yogurt
Mix equal weights of self-raising flour and 0% Greek yogurt, knead briefly into a dough, then roll out for quick pan-cooked flatbreads.
Make a quick dough with self-raising flour and Greek yogurt
Combine self-raising flour and Greek yogurt, then knead briefly to form a workable dough for quick baked bites.
Make a quick 2-ingredient pizza dough with self-raising flour and Greek yogurt
Mix equal weights of self-raising flour and Greek yogurt with a pinch of salt to form a fast pizza base dough.
Let yeast dough rise in a warm place until very puffy
Proof yeast dough in warmth and wait for a strong rise before baking.