Stewart Miller-White
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Recipes from Stewart Miller-White
Stewart Miller-WhiteBacon & Asparagus Pastry Parcels
Puff pastry parcels filled with bacon, asparagus, and grated cheese, baked until golden.
Stewart Miller-WhiteGarlic Chilli King Prawns
Quick king prawns cooked in a garlic and chilli butter, best mopped up with good bread.
Stewart Miller-WhiteFull English Breakfast Sandwich with Primula Cheese
A massive breakfast sandwich inspired by a full English, finished with a squeeze of Primula cheese.
Stewart Miller-WhiteChick n Chickpeas (Spicy Harissa Chickpeas with Crispy Skin Chicken Thighs)
Spicy harissa chickpeas topped with crispy-skin chicken thighs; mentioned as a 25-minute meal.
Stewart Miller-WhitePan Con Tomate with Burrata
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Stewart Miller-WhiteSpanakopita
Crispy, salty spanakopita served with a drizzle of honey.
Stewart Miller-WhiteLamb Kofta Rolls
Sausage-roll style lamb kofta rolls served with a pickled beetroot and feta dip.
Stewart Miller-WhiteYorkshire Dessert (Yorkshire pudding filled with ice cream)
A Yorkshire pudding served as a dessert, filled with ice cream and topped with chocolate sauce, crushed peanuts, banana, and strawberries (banana-split style).
Stewart Miller-WhiteLamb Smash Burger
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Stewart Miller-WhiteButtery, Garlicky Chilli King Prawns
King prawns cooked with butter, garlic, chilli, finished with lemon; served with bread to mop up the juices.
Techniques from Stewart Miller-White
All techniquesBake puff pastry parcels for about 18 minutes
Use an ~18 minute bake as a starting point for puff pastry parcels.
Fold puff pastry over filling to make sealed parcels (or leave them flat)
Add filling to pastry squares and fold over to form parcels, or keep them flat for an open style.
Use up mixed cheeses by grating them for fillings
Grate leftover cheeses to combine them easily into a filling that melts evenly.
Handle puff pastry gently to avoid damaging it
Place and move puff pastry gently so it stays intact and bakes properly.
Cut puff pastry into equal squares for consistent parcels
Portion puff pastry into equal squares so each parcel bakes evenly and looks uniform.
Cook pasta and sauce together in one pan to minimize washing up
Add pasta and sauce ingredients to the same pan so the dish finishes as the pasta cooks, reducing cleanup.
How to smash burger patties in the pan for maximum crust
Form meat into loose balls, place in a hot oiled pan, then smash hard to maximize contact and browning.
How to melt cheese on a burger patty by covering the pan
Add cheese after flipping, then cover the pan with a lid to trap steam and melt it fast.
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