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Stewart Miller-WhiteIngredients
- •Mint/
- •Lemon/
- •Garlic/
- •Lamb mince/
- •Spices/
- •Garlic powder/
- •Oil/
- •Mozzarella/
Instructions
- 1
Throw down some mint, roll it up and chop.
- 2
Add mint, squeeze in lemon, add garlic, and mix.
- 3
Add lamb mince, spices, and garlic powder; mix well.
- 4
Split mixture and roll into two balls.
- 5
Heat oil in a pan, add balls and smash into patties.
- 6
Flip patties, add mozzarella, cover with lid to melt.
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Takes about 2 minutes — no account needed
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