What braising is: cook meat covered with a small amount of liquid over a long time
Braising means cooking meat covered with a small amount of liquid for a long period to tenderize and build sauce.
Braising is defined here as cooking meat in a small amount of liquid, covered, over a long period of time. It’s a slow-cooking method that concentrates flavors and produces a sauce in the pan.
The short version
- Small amount of liquid.
- Cook covered.
- Long cooking time.
Why it works
Long, covered cooking gently breaks down connective tissue while limiting evaporation; the liquid and rendered juices combine into a sauce.
Put it to use
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