Techniques
Food Safety
Tip
Beginner
1 min

Wash your hands with hot soapy water for ~20 seconds (not sanitizer)

Use hot, soapy water and scrub for about 20 seconds; hand sanitizer isn’t a substitute for washing when cooking.

Before and during cooking, wash your hands with hot soapy water for roughly 20 seconds (or long enough to do a thorough wash). The video emphasizes that hand sanitizer (e.g., Purell) does not count as washing your hands for kitchen hygiene.

The short version

  • Use hot soapy water
  • Scrub for ~20 seconds
  • Don’t rely on hand sanitizer as “washing”

What goes wrong

Using hand sanitizer instead of washing hands

Wash with hot soapy water for ~20 seconds

Why it works

Soap and friction physically remove germs and contamination from your hands; sanitizer doesn’t replace that cleaning step in the kitchen workflow.

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