Cook chicken to 165°F to ensure it’s safely done
Use an instant-read thermometer and aim for 165°F internal temperature to confirm chicken is fully cooked.
Rather than guessing, check internal temperature with an instant-read thermometer. The video’s target endpoint is 165°F so there’s no chance of getting sick.
The short version
- Use a thermometer; don’t rely only on time
- Target 165°F for doneness/safety
What you need
- instant-read thermometerCheck internal temperature
What goes wrong
Judging doneness only by browning or bake time
Confirm with an instant-read thermometer
Why it works
Temperature is a direct measure of doneness and safety, more reliable than time or appearance alone.
Put it to use
Learn next
Unplug the food processor before adjusting blades or troubleshooting assembly
If something seems wrong or you need to adjust parts, unplug the machine first to avoid accidental start-up.
Hand-wash and dry food processor parts before first use
Before using a new food processor, wash the removable parts by hand and dry them so they’re clean and ready to assemble safely.
Expect bake times to vary by oven and monitor as you cook
Use suggested time as a starting point, but monitor because every oven cooks differently.
Use browning as a cue to start checking temperature (not as the only doneness test)
When the skin is getting very brown, you’re likely close—start checking with a thermometer.