Wash cutting boards thoroughly and let them dry completely before reusing
After use—especially with raw chicken—scrub cutting boards with hot soapy water and allow them to fully dry before using again.
The video emphasizes a good scrub/wash and complete drying as part of basic cutting board maintenance. This is particularly important after handling chicken.
The short version
- Use hot soap and water and scrub well
- Let boards dry completely before reuse
What you need
- dish soap
- scrub brush or sponge
What goes wrong
Reusing a damp cutting board soon after washing
Air-dry fully before the next use
Why it works
Thorough cleaning removes residues; complete drying reduces moisture that can support microbial growth and odors.
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