Use the right alcohol strength for homemade vanilla extract (70 proof / 35% ABV)
Choose plain vodka that’s at least 35% alcohol (70 proof) so the vanilla can steep properly.
The video specifies that the alcohol percentage matters for making extract. She uses plain vodka and calls out 35%/70 proof as important.
The short version
- Use plain vodka at 35% ABV / 70 proof (or higher).
What goes wrong
Using alcohol that’s too low-proof
Use vodka that’s at least 35% ABV / 70 proof as stated in the video.
Why it works
Sufficient alcohol helps extract and preserve vanilla flavor compounds during steeping.
Put it to use
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