Use an offset chef’s (French) knife to get full board contact without hitting your knuckles
An offset chef’s knife gives finger clearance so you can bring the blade all the way down to the board more easily.
The instructor points out the offset design and finger clearance under the handle. This helps prevent your fingers from hitting the board or other surfaces when cutting and allows the knife to work fully on the board.
The short version
- Offset handle creates clearance for your fingers
- Helps the blade reach the board cleanly
Why it works
Clearance improves cutting mechanics and reduces accidental contact between your hand and the board.
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