How to chiffonade mint by rolling it into a cigar and slicing
Stack mint leaves, roll them tightly into a cigar, then slice to get fine ribbons.
Gather mint leaves into a stack, roll them up tightly, and slice across the roll to create thin strips. This gives you evenly cut mint that disperses well through sauces or toppings.
The short version
- Roll herbs tightly before slicing for cleaner, finer cuts
What you need
- chef's knifeSharp blade helps prevent bruising
- cutting board
How to do it
- 1
- 2
Roll the leaves tightly into a cigar shape.
The tighter the roll, the cleaner the slices.
Watch this step - 3
What goes wrong
Chopping herbs loosely so they bruise and turn dark
Roll into a tight cigar and slice with a sharp knife
Why it works
Rolling compresses the leaves so you can make consistent, thin cuts quickly instead of tearing the herb.
Put it to use
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