Use a saucepan lid to trap moisture when boiling or cooking rice
Use a saucepan with a lid so you can cover it and keep heat, liquid, and moisture in—especially for rice and boiling tasks.
The video calls out that a saucepan should have a top/lid. Covering is described as important for keeping liquid and moisture within the pot while cooking (notably rice).
The short version
- A lid is a key feature when choosing a saucepan.
- Covering helps retain moisture for rice and other simmering/boiling tasks.
What goes wrong
Using a pot without a lid for rice/simmering and losing too much moisture
Choose a saucepan that includes a well-fitting lid.
Why it works
A lid reduces evaporation and helps maintain a stable simmer/steam environment.
Learn next
Portion cooked rice into equal servings for meal prep
Cook rice, then divide it into a set number of portions to create consistent meals.
Cook rice by simmering in stock until the liquid is absorbed
Add rice, cover it with stock, and let it boil/simmer down until the liquid is gone to cook the rice in one pan.
Use the oven as an alternative to an air fryer for finishing the pizza
If you don’t have an air fryer, you can finish cooking the topped pizza in the oven instead.
Finish a topped pizza in an air fryer at 180°C for 7 minutes
After topping the base, cook it in an air fryer at 180°C for about 7 minutes to melt cheese and heat through.