Swirl the pan while stirring to form small curds in a French omelette
Swirl the pan and stir with a utensil so the eggs set into small shapes without browning.
After pouring in the eggs, the video instructs to “swirl the omelet” while using a wooden utensil, noting that swirling creates small shapes/curds as it sets.
The short version
- Swirling + stirring helps the eggs set into small curds while staying pale.
What you need
- wooden spoon/spatulaoptionalPresenter uses a wooden utensil
How to do it
- 1
Pour the beaten eggs into the prepared pan.
Watch this step - 2
Swirl the pan while stirring the eggs with a wooden utensil as they begin to set.
Keep heat low to avoid any browning while you agitate.
Watch this step
What goes wrong
Letting the eggs sit still and set unevenly
Swirl and stir as shown to keep the setting even.
Why it works
Agitation distributes heat and brings unset egg into contact with the pan, creating fine curds and a tender interior.
Put it to use
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