Split vanilla beans lengthwise to expose the seeds before steeping
Run the tip of a knife down each vanilla bean to open it up and expose the seeds before adding to alcohol.
She demonstrates slicing the beans lengthwise (not chopping) so the interior is exposed. This helps the vanilla infuse into the vodka more effectively.
The short version
- Split lengthwise to expose the inside of the bean.
What you need
- knifeUse the tip to slit the bean lengthwise
How to do it
- 1
Lay a vanilla bean flat on a cutting surface.
Watch this step - 2
Use the tip of a knife to run a slit down the length of the bean to open it and expose the seeds.
You’re aiming to expose the inside, not cut it into pieces.
Watch this step - 3
Add the split beans to your bottle before pouring in the alcohol.
Watch this step
What goes wrong
Leaving beans whole and uncut
Slit them open lengthwise so the interior is exposed.
Why it works
Exposing the interior increases surface area and releases the flavorful seeds and compounds into the alcohol faster.
Put it to use
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