Space chicken pieces apart so they roast instead of steam
Leave room between pieces on the pan to avoid trapping moisture and steaming the chicken.
Arrange chicken with space around each piece rather than crowding them together. This improves airflow and helps the exterior bake/roast more evenly.
The short version
- Crowding leads to steaming
- Spacing helps browning and more even baking
What goes wrong
Packing chicken tightly together on the pan
Separate pieces so air can circulate
Why it works
Crowding increases local humidity and reduces airflow, which encourages steaming and slows browning.
Put it to use
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