Skip scraping vanilla bean seeds when making extract to reduce mess
For vanilla extract, you can simply chop the whole beans and steep them without scraping the seeds first.
Instead of splitting and scraping, cut the beans into short pieces and add them directly to the alcohol. The video claims it works just as well and avoids extra mess.
The short version
- Chop and steep whole beans; no seed scraping required.
Why it works
Chopping increases surface area so the alcohol can extract flavor without needing separate seed scraping.
Put it to use
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