Vanilla Extract
Homemade vanilla extract made by infusing chopped vanilla beans in vodka and aging for at least a month.
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SimpleCookingChannel- •1 oz Vanilla beanscut into 1–2 cm (about 1/4–1/2 inch) pieces
- •just over 1 cup Vodka
- 1
Cut the vanilla beans into small pieces (about 1–2 cm / 1/4–1/2 inch).
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- 2
Put the cut vanilla beans into a jar or bottle (no need to scrape the seeds).
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- 3
Pour in just over 1 cup of vodka.
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- 4
Put on the lid and shake well.
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- 5
Store in a cool, dry place and shake once a day for at least 1 month (preferably 2–3 months for stronger flavor).
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- 6
After aging, strain the extract through cheesecloth or a coffee filter.
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- 7
Pour the strained vanilla extract into a clean container/bottle (use a funnel if needed).
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Takes about 2 minutes — no account needed
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