Skewer shrimp by piercing the thickest part and catching near the tail
Thread shrimp onto skewers by going through the thickest part and securing near the tail so they hold their shape.
Hold the shrimp, press the skewer through the thickest part, then catch the point near the tail. Repeat to load multiple shrimp securely.
The short version
- Pierce thickest part first
- Secure near the tail so shrimp don’t spin
What you need
- skewers
How to do it
- 1
Hold the shrimp steady and align the skewer with the thickest part.
Watch this step - 2
Press the skewer through the thickest part of the shrimp.
Watch this step - 3
Catch the point just below/near the tail to secure it.
Leaving the tail on can help handling.
Watch this step
What goes wrong
Skewering only through a thin section so shrimp slip/rotate
Anchor through the thickest part and catch near the tail
Why it works
Piercing the thickest part anchors the shrimp and helps it cook evenly and stay in place on the skewer.
Put it to use
Learn next
Make a one-pan meal by browning aromatics first, then simmering grains until the liquid is absorbed
Start by browning onion and garlic for flavor, then add the rest of the ingredients and simmer your grains in stock until the liquid is gone.
Air-fry small dough balls quickly at high heat
Roll dough into small balls and air-fry at 180°C for about 8–10 minutes for a fast, baked-style result.
Brown and break up minced beef in a pan for better texture
Add minced beef to a hot pan, break it into small pieces, and cook until browned before adding other ingredients.
Make a quick fruit compote by heating berries with maple syrup
Warm blueberries with a little maple syrup to create a jammy topping for breakfasts and desserts.