Techniques
Sear the presentation side first
Put the best-looking side of the protein down first so it gets the best browning.
Identify the smoother/prettier side and place it against the pan first. That side will develop the most even, attractive crust for serving.
The short version
- Cook the smooth/presentation side first.
Why it works
The first side gets the most uninterrupted contact time and typically browns best.
Put it to use
Learn next
Plating
Tip
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Cooking Method
Skill
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