Techniques
Meal Prep
Tip
Beginner
1 min

Save carrot scraps for purées instead of discarding them

Collect carrot trimmings and use them in a carrot-ginger purée (or another use) rather than throwing them away.

The speaker mentions using all carrot scraps in a healthy carrot ginger purée, highlighting a way to reduce waste from trimming for knife cuts.

The short version

  • Keep trimmings from squaring/turning vegetables and repurpose them

Why it works

Trimmings still contain flavor and nutrients and can be repurposed in blended preparations.

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