Techniques
Rest pancake batter in the fridge for about 12 hours for better dough
Chill pancake batter for ~12 hours to improve the final result.
Prepare batter ahead and keep it in the fridge for about 12 hours before cooking. The video claims this produces the tastiest dough.
The short version
- Refrigerate batter about 12 hours before cooking
What goes wrong
Cooking batter immediately every time
Try an overnight rest in the fridge
Why it works
Resting can hydrate flour and improve batter consistency.
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