Preheat the oven before baking
Start baking only after the oven is fully preheated so cooking is predictable.
Turn the oven on ahead of time and wait until it reaches the target temperature before putting food in. This helps your timing and doneness line up with expectations.
The short version
- Preheating makes bake times and results more reliable
What goes wrong
Putting food in before the oven is up to temperature
Wait for the preheat indicator/alert before baking
Why it works
A preheated oven provides stable heat from the start, improving consistency and reducing under/overcooking from a slow warm-up.
Put it to use
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