Pick a 12-inch frying pan as the most versatile size for most home cooks
A 12-inch frying pan is a flexible “do-most-things” size, especially if you cook for more than one person.
The transcript compares 10-inch vs 12-inch pans and recommends 12-inch for families and even for couples/singles due to versatility across recipes. The idea is to avoid feeling constrained by capacity.
The short version
- 10-inch can work for solo cooking.
- 12-inch is broadly useful across many recipes and portions.
What goes wrong
Buying too small a frying pan and crowding food
Consider a 12-inch pan for more capacity and flexibility.
Learn next
Use the oven as an alternative to an air fryer for finishing the pizza
If you don’t have an air fryer, you can finish cooking the topped pizza in the oven instead.
Finish a topped pizza in an air fryer at 180°C for 7 minutes
After topping the base, cook it in an air fryer at 180°C for about 7 minutes to melt cheese and heat through.
Use the small feed-tube drip hole for slow, controlled liquid addition
If your food processor pusher has a small hole, use it to add liquids slowly (e.g., for dressings) while processing.
Use the correct pusher size so the ingredient fits the feed tube (and pushes safely)
Choose the feed tube insert and matching pusher that fits your ingredient so it feeds straight and your hands stay away from the disc.