Techniques
Learn the three core chopping motions: tap, rock, and cross chop
Use tap chopping, rock chopping, and cross chopping as your three go-to cutting methods for most kitchen tasks.
He names and demonstrates three foundational chopping styles and frames them as enough to handle most everyday prep.
The short version
- Tap chop, rock chop, and cross chop cover most needs.
- Choose the motion that matches the ingredient (e.g., skin vs soft).
What you need
- chef's knifeUsed for all three motions
- cutting board
Why it works
Different blade motions suit different ingredient shapes/textures while keeping technique consistent.
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