How to start caramelizing onions: preheat a heavy-bottom pan on high, then add oil and onions
Preheat a large heavy-bottom pan over high heat before adding oil and onions to get cooking started quickly and evenly.
Use a large, heavy-bottom pan and preheat it over high heat. Once hot, add the oil and then the sliced onions.
The short version
- Use a large heavy-bottom pan
- Preheat before adding onions
What you need
- large heavy-bottom pan
- stove
How to do it
- 1
Preheat a large heavy-bottom pan over high heat.
Watch this step - 2
Add oil, then add the onions.
Watch this step
What goes wrong
Starting in a cold pan
Preheat the pan first so cooking begins evenly.
Why it works
A heavy-bottom pan holds heat more evenly, helping onions cook consistently across the surface.
Put it to use
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