How to cut diagonals evenly
Hold the knife at a 45° angle and slice evenly to make diagonal pieces.
Diagonal cuts are presented as the easiest cut. Set a 45° angle and focus on even spacing for consistent slices.
The short version
- Angle + even spacing = uniform diagonals
What you need
- chef's knife
- cutting board
How to do it
- 1
Hold your knife at a 45° angle to the ingredient.
Watch this step - 2
Slice evenly along the length to create diagonal pieces.
Keep spacing consistent for uniform size.
Watch this step
What goes wrong
Uneven spacing between cuts
Use a visual guide and keep a steady rhythm.
Why it works
A consistent angle and spacing produce uniform pieces that cook and plate more evenly.
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