Techniques
How to batch-cook and freeze stock for convenience
Make stock in big batches and freeze it so you can use it whenever you need it.
The chef recommends making stocks ahead in large batches because they freeze well and can be used at your convenience.
The short version
- Stocks can be made ahead and frozen for later use
Why it works
Freezing preserves stock and turns a long cooking project into quick future meals.
Learn next
Meal Prep
Skill
How to make overnight oats by mixing and chilling for a few hours
Combine oats with milk and yogurt (plus mix-ins), then refrigerate for at least a few hours so it sets into overnight oats.
overnight oats
oats
overnight-oats
no-cook
Beginner3 steps1mJacob Chamings
Meal Prep
Skill
How to make overnight oats by soaking oats in the fridge
Mix oats with milk and yogurt, cover, and refrigerate overnight so the oats hydrate and set into a ready-to-eat breakfast.
oats
overnight oats
overnight-oats
no-cook
Beginner3 steps1mJacob Chamings
Meal Prep
Skill
Portion cooked rice into equal servings for meal prep
Cook rice, then divide it into a set number of portions to create consistent meals.
rice
meal-prep
portioning
Beginner2 steps1mJacob Chamings
Meal Prep
Tip
Set overnight oats by chilling them in the fridge overnight
Refrigerate the assembled oats mixture so it sets by morning.
overnight oats
overnight
fridge-set
Beginner< 1mJacob Chamings