Techniques
Cover the pot to make water boil faster
Put a lid on the pot while heating to speed up reaching a boil.
Covering the pot is suggested as a way to speed up the boiling process before cooking pasta.
The short version
- Cover while heating to reach boil faster
What you need
- lidoptionalUse while bringing water to a boil
Why it works
/A lid reduces heat loss, helping water reach boiling sooner.
Learn next
Heat Control
Tip
Use a hotter final oven blast to crisp fries after baking
If baking instead of air frying, finish with a short higher-temperature step to crisp them up.
oven
fries/chips
oven
high-heat-finish
Beginner1mJacob Chamings
Heat Control
Tip
Shake air-fryer fries partway through to cook and crisp evenly
Give the basket a shake during cooking so fries brown more evenly.
air fryer
fries/chips
air-fryer
shake
Beginner< 1mJacob Chamings
Heat Control
Skill
Air-fry potatoes in two stages (lower temp then higher) for crispier results
Cook potato cubes at 180°C first, then finish at 200°C to boost crispness at the end.
air fryer
potato cubes
air-fryer
two-stage-cooking
Beginner2 steps1mJacob Chamings
Heat Control
Skill
Start chicken skin-side down in a cold stainless steel pan over low heat to crisp the skin
Put oiled chicken skin-side down in a cold stainless steel pan and cook on low heat to develop crispy skin.
chicken thigh
stainless steel pan
cold-pan-start
stainless-steel
Intermediate3 steps2mSauccEats