Combine butter with olive oil to raise the smoke point while keeping butter flavor
Use butter for flavor and add a little olive oil so the fat mixture is less likely to burn.
Start the pan with butter plus a small amount of olive oil. The olive oil helps the butter tolerate higher heat while still tasting buttery.
The short version
- Butter for flavor
- Olive oil helps prevent burning
What goes wrong
Using only butter at higher heat and burning it
Add a little olive oil to the butter
Why it works
Olive oil increases the effective smoke point of the cooking fat, reducing burning while preserving butter’s flavor.
Put it to use
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