Choose flour for pizza dough: 00 flour first, bread flour as a backup
Use fine “00” pizza/pasta flour if available; otherwise use white bread flour.
For this dough, the presenter recommends fine double-zero (00) pizza/pasta flour when you can get it. If not, ordinary white bread flour is presented as a workable substitute.
The short version
- Prefer 00 pizza/pasta flour
- Bread flour works if 00 isn’t available
Why it works
Different flours change texture/handling; the key takeaway is a practical substitution path so you can still make the dough successfully.
Put it to use
Learn next
Use the oven as an alternative to an air fryer for finishing the pizza
If you don’t have an air fryer, you can finish cooking the topped pizza in the oven instead.
Make a quick 2-ingredient pizza dough with self-raising flour and Greek yogurt
Mix equal weights of self-raising flour and Greek yogurt with a pinch of salt to form a fast pizza base dough.
Sift dry ingredients, then tap/push lumps through the sieve
Sift flour and baking powder, then tap the sieve and push stubborn lumps through with your fingers.
How to choose vodka for homemade extracts
Use a mid-range vodka—avoid the cheapest and the most expensive—when making extracts.