Choose an uncoated aluminum sheet pan and avoid non-stick coatings
For oven baking/roasting, use a plain (uncoated) aluminum sheet pan and skip non-stick coatings.
The video recommends sheet pans as the most important oven pan and specifically suggests 100% aluminum without coatings. It reiterates a preference to avoid non-stick coatings on bakeware.
The short version
- Sheet pans are highly versatile for roasting, baking, and reheating.
- Look for 100% aluminum and no coating/non-stick layer.
What goes wrong
Buying coated/non-stick sheet pans without considering durability/preferences
Choose plain aluminum sheet pans if you want to avoid coatings.
Learn next
Use the oven as an alternative to an air fryer for finishing the pizza
If you don’t have an air fryer, you can finish cooking the topped pizza in the oven instead.
Finish a topped pizza in an air fryer at 180°C for 7 minutes
After topping the base, cook it in an air fryer at 180°C for about 7 minutes to melt cheese and heat through.
Use the small feed-tube drip hole for slow, controlled liquid addition
If your food processor pusher has a small hole, use it to add liquids slowly (e.g., for dressings) while processing.
Use the correct pusher size so the ingredient fits the feed tube (and pushes safely)
Choose the feed tube insert and matching pusher that fits your ingredient so it feeds straight and your hands stay away from the disc.