Choose an 8-inch chef’s knife as your primary all-purpose kitchen knife
For most home cooking, an 8-inch chef’s knife is the go-to size and the most important knife to own.
The video recommends an 8-inch chef knife as the core knife for cooking tasks. It’s presented as the single most important knife for a home cook to have.
The short version
- An 8-inch chef knife fits most common tasks
- If you buy only one knife, prioritize a chef knife
What you need
- 8-inch chef knifeChoose one that feels comfortable in hand
What goes wrong
Buying many specialty knives before owning a solid chef knife
Start with a comfortable 8-inch chef knife as your main tool
Learn next
Use the oven as an alternative to an air fryer for finishing the pizza
If you don’t have an air fryer, you can finish cooking the topped pizza in the oven instead.
Finish a topped pizza in an air fryer at 180°C for 7 minutes
After topping the base, cook it in an air fryer at 180°C for about 7 minutes to melt cheese and heat through.
Use the small feed-tube drip hole for slow, controlled liquid addition
If your food processor pusher has a small hole, use it to add liquids slowly (e.g., for dressings) while processing.
Use the correct pusher size so the ingredient fits the feed tube (and pushes safely)
Choose the feed tube insert and matching pusher that fits your ingredient so it feeds straight and your hands stay away from the disc.