Baste the meat side while the chicken cooks skin-side down

Spoon/pour hot fat over the exposed meat side to baste while the skin cooks against the pan.

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chicken thigh

Better flavour

While the thigh cooks skin-side down, baste over the meat side of the chicken thigh.

The short version

Baste over the meat side while skin-side is down

Why it works

Put it to use

No-Prep Crispy Skin Chicken Thigh (Cold Pan Method)

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Cooking Method

Skill

Make a one-pan meal by browning aromatics first, then simmering grains until the liquid is absorbed

Start by browning onion and garlic for flavor, then add the rest of the ingredients and simmer your grains in stock until the liquid is gone.

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Cooking Method

Skill

Air-fry small dough balls quickly at high heat

Roll dough into small balls and air-fry at 180°C for about 8–10 minutes for a fast, baked-style result.

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Cooking Method

Skill

Brown and break up minced beef in a pan for better texture

Add minced beef to a hot pan, break it into small pieces, and cook until browned before adding other ingredients.

minced beef (ground beef)

skillet/frying pan

minced-beef

ground-beef

Beginner3 steps1mJacob Chamings

Cooking Method

Tip

Make a quick fruit compote by heating berries with maple syrup

Warm blueberries with a little maple syrup to create a jammy topping for breakfasts and desserts.

Beginner1mJacob Chamings