SauceRobert
@SauceRobertUnited States65.7K subscribers3.9M views
I Cook, I Comment, We Have A Good Time! Sauce Merch Store: https://teespring.com/en-GB/stores/sauce-merch Instagram: @thesaucerobert
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Techniques from SauceRobert
Make savory powders by blending dried vegetable powder with salt
Blend dried vegetable powders with salt so they work as savory seasonings for dishes.
Make fruit/vegetable powders sweeter by blending with sugar
Blend dried fruit powder (or the mixture) with sugar to increase sweetness.
Avoid adding water to very soft fruits when making powders (spread directly instead)
If a fruit is already very soft, blending it with water can make it too thin and cause it to run through a strainer; spread it directly on the sheet tray instead.
Dehydrate fruit/vegetable purees into brittle sheets before grinding into powder
Spread purees on lined sheet trays and dry at low heat (e.g., 200°F convection overnight) until brittle, then grind into powder.
Add a little water when blending fruit to help it fully puree
Add a small amount of water to fruit in the blender to help it blend thoroughly into a smooth puree.
Check roasted beets for doneness by probing for easy slide-out
Beets are done roasting when a probe/thermometer slides in and out easily.
Roast beets before blending to make a smoother puree
Roast (cook off) beets until tender before blending so they puree easily and smoothly.
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