Avoid adding water to very soft fruits when making powders (spread directly instead)
If a fruit is already very soft, blending it with water can make it too thin and cause it to run through a strainer; spread it directly on the sheet tray instead.
The creator notes dragon fruit was too soft and, after blending with water, became so loose it went right through the strainer. Next time, they would smear/spread it directly onto the sheet tray before drying.
The short version
- Soft fruits may not need added water
- Spread/smear thicker puree on the tray for drying
What you need
- sheet tray
- spatulaoptionalHelpful for smearing/spreading
What goes wrong
Adding water to already-soft fruit before drying
Skip extra water; spread the fruit/puree directly onto the sheet tray
Why it works
Over-thinning increases free liquid, making it harder to handle and dry evenly; thicker puree stays put and dehydrates more predictably.
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