SauccEats
@SauccEatsCanada1.5M subscribers783M views
Just a chill guy cooking For any business, brand or partnership inquiries, email: [email protected] Banner: @squiddy's
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Recipes from SauccEats
Techniques from SauccEats
Know when chicken skin will release by shaking the pan
Gently shake the pan; when the chicken is ready, it should release itself from the stainless steel surface.
Baste the meat side while the chicken cooks skin-side down
Spoon/pour hot fat over the exposed meat side to baste while the skin cooks against the pan.
Start chicken skin-side down in a cold stainless steel pan over low heat to crisp the skin
Put oiled chicken skin-side down in a cold stainless steel pan and cook on low heat to develop crispy skin.
Season chicken thighs with just salt for a simple crispy-skin method
For this method, use only salt on the chicken thigh before cooking.
Debone a chicken thigh by cutting along the bone and popping it out
Remove the thigh bone by cutting along it, then popping and cutting it free from the meat.
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