Rajshri Food
@rajshrifoodIndia3.4M subscribers676M views
Rajshri Food is your destination for 100% vegetarian recipes that bring health, happiness and tradition to your kitchen. From quick everyday meals to festive Indian dishes, regional favourites, sattvic food, Jain recipes, and modern healthy cooking, we celebrate the joy of pure vegetarian living.
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Techniques from Rajshri Food
All techniquesHow to cut onion roundels (rings) by peeling first, then slicing sideways
Peel the onion, rinse it, then slice it sideways into adjustable-thickness roundels.
How to separate onion petals quickly
Cut an onion half into two and pull apart the layers to create onion petals.
How to dice onion into small, medium, and large sizes by changing slice thickness
Control dice size by cutting the onion into thicker slices, then turning and slicing again before separating the layers.
How to finely chop an onion using tip-led incisions and a rocking motion
Make thin incisions with the knife tip, then cut across with a rocking motion to produce fine chopped onion.
How to make horizontal onion slices by changing orientation
Turn the onion and slice across it horizontally to create a different slice shape and thickness.
Prioritize precision over speed when learning knife skills
Focus on accurate, even cuts first; speed comes later with practice.
Choose a safe slicing motion: rock, push away, or pull toward—without wobbling
Use a controlled knife motion (rocking, pushing away, or pulling toward you) and ensure the onion never wobbles.
Use a sharp knife to prevent slips while cutting onions
Keep your knife very sharp because a blunt knife can slide and cause accidents.
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