
4.7
Dishoom
12 Upper St Martin's Ln, London WC2H 9FB, UK
Restaurant
Indian
$$Fork the People
@forkthepeopleUnited States602K subscribers239M views
Food videos for the people. 📩: [email protected]
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Videos on Scranner
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Extra-smooth hummus made over 3 days by soaking and pressure-cooking chickpeas, blending with reserved chickpea water (including frozen), then finishing with tahini, lemon juice, salt, and oil.
A rich and creamy lentil dish inspired by Dishoom's famous recipe.
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