Why you should keep your knife sharp (a dull knife is more dangerous)
Maintain a sharp edge because dull knives require more force and are less safe than sharp knives.
Keep a good edge on your knife during regular use. The video emphasizes that dull knives are more unsafe than sharp knives.
The short version
- A dull knife is more unsafe than a sharp knife
What goes wrong
Using a dull knife and pushing harder
Maintain a sharp edge so the knife cuts with less force
Why it works
A sharp blade bites into food with less force, reducing slipping and loss of control.
Learn next
Keep paper towels and a wet rag nearby when pressing oil to manage mess
Set up paper towels and a wet rag before you start pressing because oil extraction can get messy.
Stop a cutting board from sliding by placing a damp paper towel underneath
Put a damp (not dripping) paper towel under your cutting board to keep it from moving while you cut.
How to hold a paring knife safely (without choking up too far)
Because a paring knife is small, you can hold it closer to the end of the handle, only moving up near the blade when necessary.
How to hold a chef’s knife with a pinch grip for better control
Grip the blade/handle junction with a pinch grip (thumb on one side, index finger on the other) instead of holding the handle far back.