Techniques
Use kosher salt with a coarse grain for everyday cooking
Choose a thick, coarse kosher salt as your main cooking salt.
The video recommends keeping a good kosher salt on hand, specifically a thicker, coarse salt. It’s presented as a key tool for making food taste properly seasoned.
The short version
- A coarse kosher salt is a good everyday default
What goes wrong
Under-salting and ending up with bland food
Use salt intentionally; blandness is often from not enough salt
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Seasoning
Tip
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Brush baked bites with melted butter before coating so toppings stick
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Shake air-fryer potatoes with oil and seasonings to coat evenly
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