Techniques
Use freshly cracked pepper when possible
Pepper tastes better when freshly cracked rather than pre-ground.
The video suggests that freshly cracked pepper is preferable. If you can, use a setup that lets you crack pepper fresh each time.
The short version
- Freshly cracked pepper is better than already-cracked/pre-ground
What you need
- pepper grinderoptionalAny tool that cracks pepper fresh
What goes wrong
Relying only on pre-ground/pre-cracked pepper
Use a grinder or another method to crack pepper fresh when you can
Learn next
Seasoning
Tip
How to use lemon zest and juice to boost citrus flavor in a no-cook mix
Add both lemon zest and lemon juice to get stronger, fresher lemon flavor than juice alone.
lemon
no-cook yogurt/oat mixes
lemon
zest
Beginner< 1mJacob Chamings
Seasoning
Skill
Brush baked bites with melted butter before coating so toppings stick
Brush warm baked pieces with melted butter, then coat immediately so the cinnamon mixture adheres evenly.
melted butter
baked bites
butter-brush
toppings-stick
Beginner3 steps1mJacob Chamings
Seasoning
Skill
Make a cinnamon-honey coating by mixing to a paste-like texture
Mix cinnamon with a small squeeze of honey until it forms a thick, coat-able cinnamon paste.
cinnamon
honey
cinnamon
honey
Beginner2 steps1mJacob Chamings
Seasoning
Skill
Shake air-fryer potatoes with oil and seasonings to coat evenly
After adding oil and seasonings, shake/toss the potatoes so everything is evenly coated before air frying.
air fryer
potatoes
air-fryer
tossing
Beginner2 steps1mJacob Chamings