Trim off scallion tips and any sprout-like bits before slicing

Cut away the very tips and any sprout-looking parts so the final cut scallions are uniform.

From ehowWatch this bit

scallions (spring onions)

Consistency

After cleaning and peeling (if desired), inspect the ends. Remove the little tips and any sprout-like growth before you proceed with your chosen cut.

The short version

Trim tips/sprouts for a cleaner, more even garnish or mix-in

What you need

chef’s knife
cutting board

What goes wrong

Leaving tough tips or sprout bits mixed into the sliced scallions

Quickly trim them off before slicing

Why it works

Learn next

Prep

Tip

Squeeze bananas in the peel to make them easier to mash

Before peeling, gently squeeze bananas through the skin to soften them so they mash faster and more evenly.

bananas

banana

mashing

Beginner< 1mJacob Chamings

Prep

Tip

Crush Weetabix with milk to make a no-cook breakfast base

Break up Weetabix and mix with milk to form a soft base for layered overnight breakfast pots.

Beginner1mJacob Chamings

Prep

Tip

Pat parboiled potatoes dry before air frying or baking for crispier fries

Dry the potatoes after boiling so they crisp instead of steaming in the air fryer or oven.

Beginner1mJacob Chamings

Prep

Tip

Rinse cut potatoes to remove excess starch before cooking fries

After cutting potatoes into fry shapes, rinse them to wash off surface starch for better crisping.

Beginner1mJacob Chamings